5 Star Style Banana Chocolate Bread cake recipe

                          Banana Chocolate

Indulge in the rich taste of 5 Star Style Banana Chocolate Bread made easily at home without an oven! This recipe combines the natural sweetness of ripe bananas with the decadence of chocolate for a moist, bakery-style treat.

 Start by mashing 3 overripe bananas in a bowl and mixing them with sugar, oil or melted butter, and a splash of vanilla. Add eggs for richness, then fold in flour, cocoa powder, baking powder, and a pinch of salt. For extra indulgence, stir in chocolate chunks or chips.

Instead of baking, use a thick-bottomed nonstick pan or heavy pot. Grease and line it with parchment, pour in the batter, cover with a lid, and cook on the lowest flame for about 35–40 minutes.

 Once done, let it cool slightly before slicing. The result is soft, fudgy, and chocolatey banana bread that tastes just like a 5-star bakery delight—perfect with tea, coffee, or as a dessert!