Cheesecake recipe
Craving a creamy, melt-in-your-mouth dessert? This Easy New York Cheesecake recipe is perfect for a quick and delicious treat! Start by crushing digestive biscuits or graham crackers into fine crumbs. Mix with melted butter, press into a springform pan, and chill.For the filling, beat cream cheese until smooth, then add sugar, eggs, vanilla extract, and a splash of lemon juice for a fresh twist. Pour the mixture over the chilled crust and smooth the top. Bake at a low temperature until the edges are set but the center is slightly jiggly.
Let it cool completely, then refrigerate for at least 4 hours (overnight is best). Slice and serve plain, or top with fresh berries, caramel, or chocolate sauce. This easy cheesecake delivers a rich, velvety texture and classic New York flavor every time—perfect for dinner parties, celebrations, or simply treating yourself!
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