Crispy roasted cauliflower
Discover why baked cauliflower is stealing the spotlight from traditional meat dishes! This crispy roasted cauliflower recipe is proof that simple ingredients can create extraordinary flavor. Start by cutting a fresh cauliflower into even florets, ensuring they roast uniformly.
Toss them generously with olive oil, paprika, garlic powder, black pepper and a pinch of salt. For extra crunch, add a light dusting of breadcrumbs or grated Parmesan. Spread the florets on a baking tray, giving them plenty of space to crisp up beautifully.
Roast at high heat until the edges turn golden and irresistible. As the cauliflower caramelizes, its natural sweetness deepens, creating a texture and flavor that many say taste even better than meat. Serve it hot with a squeeze of lemon or your favorite dipping sauce. This simple yet delicious recipe transforms humble cauliflower into a truly addictive dish!
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